We sure have been busy at the YIT School Farm. So far we have planted some tomatoes, basil, kale, swiss chard, lots of snap peas and sunflower sprouts, arugala, mizuna greens, and lettuce! But we’re just getting started! Most of these vegetables will be transplanted later to our large 96 foot greenhouse.
A student transplants the seedling snow peas to larger containers.
A student showing off his finished basil and tomato tray – I smell caprese salads!
Planting snap peas!
A beautiful snap pea flower is blooming – signs of spring!
