What do you get when you cross a Horticulture class with fresh grown peppers, tomatoes, and parsley? NACHOS & HOMEMADE PICO de GALLO!
Students researched the different types of salsas and found that Pico de Gallo is a fresh, uncooked condiment, much resembling salsa. They also discovered, when added to fresh made nachos, it is VERY tasty!
see, all gone….
Students helped prepare the meal from chopping, to mixing, to layering.
Mixing our Pico de Gallo
layering our nachos
chopping up our farm-grown peppers
we are ready to eat!
class meal time!
What a great use of our farm grown produce and what a tasty class! I wonder what we’ll make next with all this basil growing???
