The YIT School Farm has a lot of basil.  I mean, A LOT.


So – we made pesto!  You may recall, we made pesto before.  We made a walnut parsley pesto.  But this time we made classic, basil pesto with our farm fresh basil!  

farm fresh basil

Served on a slice of soft bread with a few grape tomatoes – can you say “mmmmmmmmmmmm?”  Delicious!

basil and tomatoes on bread

As always, our students had fun helping cook and of course, taste test!

taste testing

student preparing meal

basil, tomatoes and bread

See ya next time!